Barbera D'Asti Superiore 1842 Valbeccara
Vintage 2016 had name 175 Vendemie. Nizza Monferrato 260 mt slm aspect sud/west, vineyards “Zisula”. Vine age:45 years. Lingering fragrance and fruity with notes of violet and ripe fruit flavor, and spicy note, excellent flavor , Elegant and full-bodied wine with intense hints of red fruits and spicy notes, vanilla, chocolate, liquorice and tobacco, harmonious and round.
To be consumed at 16 ° - 18 ° c.
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Appellation:
Barbera D'Asti Superiore DOCG
Age of the vineyards:
45 years
Production area:
Italy, Piedmont, Asti, Nizza Monferrato
Exposure:
aspect sud/west, vineyards “Zisula”.
Soil composition:
marl, sands and sandstone
Vineyard altitude:
260 mt slm
Vineyard density:
5000/vines hectare
Harvest:
The grapes are harvested by hand when fully mature in month of end September, October
Vinification system:
The must is fermented in vats at a controller temperature of 26°-28°C.The wine is then aged in new French oak barrique of 225 lt for 6 months and after 6 months in big barrels of acacia.
Malo-lattic:
Totally carried out
Ageing:
The wine is then aged in new French oak barrique of 225 lt for 6 months and after 6 months in big barrels of acacia.
Cоlour:
Intense ruby color
Nose:
Lingering fragrance and fruity with notes of violet and ripe fruit flavor, and spicy note, excellent flavor , Elegant and full-bodied wine, harmonious and round.
Taste:
Elegant and full-bodied wine, with intense hints of red fruits and spicy notes, vanilla, chocolate, liquorice and tobacco.
Serving temperature:
16 ° - 18 ° c.
Packaging:
boxes of 6/12 bottles
Best consumed with:
Ravioli, chicken meat, fowl and all red meats, game, stews and medium-mature cheeses.
Characteristics:
Blend of different style of wines, aged in new French oak barrique of 225 lt for 6 months and after 6 months in big barrels of acacia.
Production:
The grapes are harvested by hand when fully mature, destemmed and delicately pressed. The must is fermented in vats at a controller temperature of 26°-28°C.The wine is then aged in new French oak barrique of 225 lt for 6 months and after 6 months in big barrels of acacia.
Interesting facts:
Awards: 91 points from James Suckling – 2018, vintage 2016 - 175 Vendemmie
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To be consumed at 18 ° - 20 ° C.
Barbera D`Asti "Belmon"
Barbera D'Asti "Belmon" was born like blend of 3 vineyards at 260 mt slm aspect sud/west, vineyards “Cerruta”, “Canfulet”,”Glauda. Average vine age:30 years; altitude: 260 meters; yield per hectare: 9000 kg of grapes. Choice of grapes harvested, maceration of 15/20 days, all the while following the traditional method of the Berta family.Deep ruby color, lingering fragrance and fruity with notes of violet and ripe fruit flavor, nicely balanced, full-bodied and round.
To be consumed at 16 ° - 18 ° C.
