Barbera D'Asti "Evolution"
Barbera D'Asti "Evolution" was born like blend of 3 vineyards at 260 mt slm aspect sud/west, vineyards “Cerruta”, “Canfulet”,”Glauda". Average vine age:30 years.Lingering fragrance and fruity with notes of violet and ripe fruit flavor, and spicy note, excellent flavor and body, soft, harmonious and round. Notes of cherry and chocolate, good acidity. Nicely balanced, full-bodied and round
To be consumed at 16 ° - 18 ° c.
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Appellation:
Barbera D'Asti DOCG
Age of the vineyards:
30 years
Production area:
Italy, Piedmont, Asti, Nizza Monferrato
Exposure:
aspect sud/west, vineyards “Cerruta”, “Canfulet”,”Glauda”
Soil composition:
marl, sands and sandstone
Vineyard altitude:
260 mt slm
Vineyard density:
5000/vines hectare
Harvest:
The grapes are harvested by hand when fully mature in month of September
Vinification system:
The must is fermented in vats at a controller temperature of 26°-28°C.The wine is then aged in new French oak barrique of 225 lt for 6 months.
Malo-lattic:
Totally carried out
Ageing:
The wine is then aged in new French oak barrique of 225 lt for 6 months.
Cоlour:
Intense ruby color
Nose:
Lingering fragrance and fruity with notes of violet and ripe fruit flavor, and spicy note, excellent flavor and body, soft, harmonious and round.
Taste:
Notes of cherry and chocolate, good acidity. Nicely balanced, full-bodied and round
Serving temperature:
16 ° - 18 ° c.
Packaging:
boxes of 6/12 bottles
Best consumed with:
Ravioli, chicken meat, fowl and all red meats, game, stews and medium-mature cheeses.
Characteristics:
Evolution in our cellars,new style wine.
Production:
The grapes are harvested by hand when fully mature, destemmed and delicately pressed. The must is fermented in vats at a controller temperature of 26°-28°C.The wine is then aged in new French oak barrique of 225 lt for 6 months.
Interesting facts:
Barbera d'Asti
Wine region
Type DOCG
Year established 08/07/2008
Years of wine industry from 1798
Country Italy
Sub-regions Montferrat, Asti, Nizza
Climate region warm
Wine produced 2013: 226,806 Hectoliters [1]
A paper strip denoting DOCG on a bottle of 2012 Barbera d'Asti.
Barbera d'Asti is an Italian red wine made from the Barbera grape variety. It is produced in the hilly areas of the provinces of Asti (67 municipalities) and Alexandria (51 municipalities). Barbera d'Asti was accredited with DOC status in 1970, and DOCG status followed in 2008.[2] [1.
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Other wines
Nizza D.O.C.G. La Berta
From vineyards “Canfulet”,”Bricco”; age: 45 - 90 years; 260 meters above sea level, yield per hectare: 7000 kg. Very selective choice of grapes harvested, traditional Berta family fermentation in steel and aging in oak barrels of 25 hl.The resulting wine is then aged in wooden barrels over 12 months. Intense ruby red color, a distinctive aroma and ethereal with hints of red fruits and spicy note, excellent flavor and body, soft, harmonious and round.
To be consumed at 18 ° - 20 ° C.
Barbera D`Asti "Belmon"
Barbera D'Asti "Belmon" was born like blend of 3 vineyards at 260 mt slm aspect sud/west, vineyards “Cerruta”, “Canfulet”,”Glauda. Average vine age:30 years; altitude: 260 meters; yield per hectare: 9000 kg of grapes. Choice of grapes harvested, maceration of 15/20 days, all the while following the traditional method of the Berta family.Deep ruby color, lingering fragrance and fruity with notes of violet and ripe fruit flavor, nicely balanced, full-bodied and round.
To be consumed at 16 ° - 18 ° C.
